In this video, I cook pork lemongrass meatballs. Lemongrass is used in Southeast Asian recipes. My pork lemongrass recipe is packed with bold flavors and spices to satisfy your taste bud. 5.0 from 1 reviews Lemongrass Pork Meatballs Save Print Prep time 30 mins Cook time 22 mins Total […]
In this video, I cook choy sum stir fry with garlic and oyster sauce. It’s also known as Chinese cabbage flowering. My choy sum stir fry with garlic and oyster sauce is easy, simple and delicious. Choy Sum Stir Fry with Garlic and Oyster Sauce Save Print Recipe type: […]
In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes. Kimchi Jjigae Save Print Serves: 1 serving Ingredients 2 long strips of pork belly, cut into small pieces ½ cup kimchi, chopped into […]
In this video, I cook Korean chicken wings. They are spicy, crispy, crunchy, sweet and tangy. These Gochujang Crispy Korean chicken wings are super delicious and spicy! 5.0 from 1 reviews Korean Chicken Wings Save Print Recipe type: Appetizer Ingredients Sauce: 3 TBS Gochujang (Korean Pepper Paste) 1 TBS […]
In this video, I show you how to cook Chicken Lettuce Wraps. This easy chicken lettuce wrap is tasty and delicious! My chicken lettuce wrap recipe is better than P.F. Chang’s Asian Chicken Lettuce Wrap. Chicken Lettuce Wraps Save Print Recipe type: Main Dishes Ingredients Ground chicken: 1 lbs. […]
In my family the chicken breast is the least favorite to eat and normally gets thrown out. Fear not, I have a simple, easy and quick recipe for left over rotisserie chicken breast. It’s my chicken larb recipe and the best part is there is no cooking time. It takes […]
I hope you enjoy my easy, step-by-step, Asian Potsticker recipe. Your family will love this potsticker recipe and will be asking you to make them again and again. Asian Potstickers Save Print Prep time 20 mins Cook time 30 mins Total time 50 mins Recipe type: Appetizer Cuisine: […]
I was craving cream cheese wontons. I love the crunchy texture of the fried wonton skin and the creaminess of the cream cheese. Wow! These were a hit with my family. They were gone in seconds so make sure to make extra so you get a few bites yourself. Cream […]