In this video, I show you how to cook Chicken Lettuce Wraps. This easy chicken lettuce wrap is tasty and delicious! My chicken lettuce wrap recipe is better than P.F. Chang’s Asian Chicken Lettuce Wrap.
Chicken Lettuce Wraps
Recipe type: Main Dishes
Ingredients
Ground chicken:
- 1 lbs. ground chicken
- 2 cloves minced garlic
- 1 TBS minced ginger
- 1 chopped carrot
- 1 can of 8 ounce diced water chestnut
- 1 tsp cooking oil
- ½ green onion, sliced thinly
- sesame seeds to garnish
- 1 whole lettuce head
Sauce for chicken:
- ¼ cup hoisin sauce
- 2 TBS oyster sauce
- ½ tsp soy sauce (if you like it saltier, add 1 tsp)
Dipping Sauce:
- Use the reserved half of the sauce mix
- 1 TBS peanut butter
- ½ tsp hot chili pepper oil (optional)
- 2-3 TBS hot water
Instructions
Sauce:
- Mix all ingredients together in a small bowl.
You will only use half of this sauce mix and save the other half for dipping sauce.
Ground Chicken:
- Add cooking oil into large pan/wok and add in ground chicken.
- Break up the ground chicken.
- When the ground chicken is almost cooked, add in the garlic and ginger and stir.
- Add onion and carrots and stir.
- The chicken and all veggies should be cooked by now. Add in half the sauce for chicken.
- Stir then add in the sesame oil at the end and turn off stove.
- Wash and cut lettuce head into 4 wedges.
- Garnish chicken lettuce wrap with sesame seeds and sliced green onions.
Dipping sauce:
- Use the reserved half of sauce mix and add peanut butter, hot chili oil and water (2 TBS to start) and mix.
- Microwave for 15 seconds and mix. If the sauce is too thick add another TBS of hot water and microwave again for another 15 seconds and mix.
