You’ll never want to order Chinese take-out again! You can make it at home for your family or bring it to a potluck party. Everyone will be raving about this recipe.
Chicken Lo Mein Recipe
Prep time
Cook time
Total time
Recipe type: Noodles
Serves: 4 servings
Ingredients
- 1 lbs. chicken
- 6 ounces of dry Chinese egg noodles or 1 package of fresh Chinese egg noodles
- 1 red bell pepper
- 2-3 small bok choy
- 1 carrot
- 1 small onion
- 2 green onions
- 3 cloves of garlic
- 1 tsp ginger
- 2 tsp dark soy sauce
- 2 TBS oyster sauce
- 2 TBS light soy sauce
- 1 tsp sesame oil
- 2 TBS water
- 1 TBS
shao hsing cooking wine - 2 TBS
corn starch - ¼ tsp salt
- ¼ tsp black pepper
- Sesame seeds
- 2-3 TBS cooking oil
Instructions
- Follow directions on
package of dry/fresh egg noodles. - Chop/Slice red pepper, bok choy, onions and green onion.
- Mince garlic and ginger.
- In a bowl, mix oyster sauce, dark soy sauce, light soy sauce, sesame
oil and water. - Slice the chicken into strips, add salt,
shao hsing cooking wine andcorn starch .
Now that you have everything prepared, let’s start cooking. - In a large pan or wok, on medium high add 2 TBS cooking oil and cook your chicken until
its cooked through. Remove from pan. - Add 1 tsp of cooking oil in
same pan and add garlic and ginger. Add small onion, carrots, red bell pepper and bok choy for 2 minutes and add your cooked chicken and add 1-2 tsp of sauce. - Add egg noodles and add the sauce gradually to make sure all noodles are coated with sauce.
- Add black pepper and green onions and turn off
stove .
Serve in a bowl or plate and top with sesame seeds.
