In this video, I cook Korean chicken wings. They are spicy, crispy, crunchy, sweet and tangy. These Gochujang Crispy Korean chicken wings are super delicious and spicy!
Korean Chicken Wings
Recipe type: Appetizer
Ingredients
Sauce:
- 3 TBS Gochujang (Korean Pepper Paste)
- 1 TBS Rice Wine Vinegar
- 2 tsp Soy Sauce
- 1 TBS Brown Sugar
- 3 TBS Honey (leave 1 TBS for later)
- 2 TBS Hot Water
Dry Ingredients:
- ½ cup cornstarch
- 1 tsp Gochugaru (Korean Pepper Flakes)
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 TBS butter (use later)
- 12 chicken wings
- Cooking Oil
- Green onions
- Sesame seeds
Instructions
- Mix all sauce ingredients in a bowl.
- Mix all dry ingredients in a bowl except for salt and black pepper.
- Clean chicken wings and pat dry.
- Add salt and pepper to chicken wings.
- Add dry ingredients with chicken wings and toss.
- Shake off any excess dry ingredients from chicken wings and place on tray.
- Heat large skillet with cooking oil to 350-375 degree Fahrenheit.
- Deep fry chicken wings until cook. Depending on size of chicken it can take 10-15 minutes.
- Remove chicken wings and place on tray lined with paper towel to remove excess oil.
- In sauce pan, heat butter, add sauce and the additional honey and let it come to a slight simmer. Remove to a large bowl. Let it cool for 5 minutes.
- Toss chicken wings in the sauce and plate.
- Garnish with green onions and sesame seeds.
Just made these, omg, delish!! Thank you!!
Thank you! My brother loves this recipe too!