If you love Korean food I’m pretty sure you’ll love this Korean pancake recipe. This Korean pancake recipe is super easy, delicious and quick.
Korean Green Onion Pancake (Pajeon)
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Korean
Serves: 2 pancakes
Ingredients
- 1 cup of Assi Vegetable Pancake Mix
- 1 cup cold water
- ⅛ tsp salt
- 2-3 green onions
- 2-3 tbsp vegetable oil
Sauce:
- 3 tbsp soy sauce
- ½ tsp rice wine vinegar
- 1 tsp sesame oil
- sesame seeds to sprinkle
Instructions
- Wash and cut your green onions
- Mix pancake mix, salt, water
- Mix pancake batter and green onions
- Use a sauce pan and heat on medium high with 2-3 tbsp of vegetable oil
- Ladle pancake batter and fry for about 2-3 minutes, flip over the pancake onto the other side and cook for another 2-3 minutes
Sauce:
- Mix soy sauce, rice wine vinegar and sesame oil together
- Sprinkle sesame seeds on top.
Notes
*If you end up with more green onion than batter, mix another 1 cup of vegetable pancake mix and 1 cup of cold water.
