The first time I ever ate a scone was in London at The Ritz Hotel for afternoon English high tea. They were the tastiest biscuits I ever eaten paired with clotted cream. It’s certainly different from the scones sold in the U.S. This morning I woke up craving blueberry lemon […]
My name is Hua, and my passion is food. Home cooked meals are my specialty, and they include savory Asian fusion dishes and delectable desserts to entice the senses, because food is more than a stomach filler - it's a language all its own, and it speaks to, and about, life experiences. It is art. Culture. Love.
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